It wasn't just me eating this stew, my lovely friend H. stopped by and tried it, as did a quite a few other people apparently, because by 4pm Mark had completely sold out of bigos. In order to get all the updates and daily specials, please like SWEETLY DIVINE on facebook. Here are a few photos from lunch. I got the bigos, a tomato and mozzarella salad on field greens, and a blueberry cupcake.
|Cupcakes of the day were: red velvet, blueberry, peanut butter caramel, and coconut.|
|Mark's new line of freezer jams.|
|The pastry case had: pastry swans, blackberry raspberry cherry blueberry or lemon tarts, heaven on earth, cannolis, and creme brulee.|
|Sweetly Divine's signature jalapeno jellies, he now has 7 different varieties.|