I banished my counter-surfer to the upstairs of the house while I was cooking today. She is not impressed.
I on the other hand am happy with how everything turned out. The meat roasted while I was at church. Now I've sliced it and put it back in the jus for french dipped sandwiches (my own Phillipe's copy cat recipe...one of these days I really need to get a meat slicer, it just isn't the same when you do it by hand), the coleslaw is made, POG made, brownies made, and the funeral potatoes just came out of the oven. Now I just need a small army of people to show up and eat it.